Eggplant Parmigiana
Eggplant Parmigiana is an moderately easy dinner. Made with 1/2 lb. very lean ground beef, 1/4 tsp. garlic powder, 1 (28 oz.) can tomatoes, 1 (6 oz.) can tomato paste and 1/4 c. grated cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Using nonstick skillet, cook ground beef while breaking with a fork.
Sprinkle beef with onion and garlic powder.
Add tomatoes, paste, oregano and basil.
Cook, covered, for 15 minutes.
π· Perfect Pairings
Complete your meal with these
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