Eggplant Parmesan
Eggplant Parmesan is an moderately easy dinner. Made with 1 eggplant, 1 egg, beaten, 1 (8 oz.) pkg. grated parmesan or mozzarella cheese, salt and pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oil in deep skillet or fryer.
Cut eggplant into thin slices.
Dip in egg.
Dip in flour.
Place slices into hot oil and cook until lightly browned.
Remove from oil and drain.
Sprinkle with salt and pepper, then cheese.
π· Perfect Pairings
Complete your meal with these
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