Eggplant Parmesan
Eggplant Parmesan is an moderately easy dinner. Made with 1 large eggplant, 2 eggs, beaten, 1 to 2 c. bread crumbs (plain or seasoned), 3/4 c. olive or salad oil and 1/2 c. grated parmesan cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut eggplant into slices (not too thick).
Dip each slice, first in egg, then into crumbs.
π· Perfect Pairings
Complete your meal with these
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