Eggplant Parmesan
Eggplant Parmesan is an moderately easy dinner. Made with 1 lb. hot italian sausage, 1/2 lb. ground beef, 1 c. chopped onion, 1 c. chopped celery and 3 cloves garlic, minced, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Remove casings from sausage.
Cook sausage, ground beef, onion, celery and garlic in a large skillet until meat is browned and vegetables are tender.
Stir to crumble meat.
Drain well. Stir in tomatoes and tomato paste.
Cover; reduce heat and simmer 1 hour.
Dip eggplant slices in eggs; coat with cracker crumbs. Heat 2 tablespoons oil in heavy skillet.
Arrange a single layer of eggplant slices in skillet and brown on both sides.
Drain eggplant on paper towels; set aside.
Repeat with remaining eggplant.
Layer half eggplant in lightly greased 13 x 9 x 2-inch baking dish.
Spoon half of sauce mixture over eggplant slices; repeat layers.
Top with Parmesan cheese.
Bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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