Eggplant Parmesan
Eggplant Parmesan is an moderately easy dinner. Made with 1 large or 2 small eggplants, salt as needed, 3 eggs, 1/2 c. water and 1 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel eggplant and slice lengthwise into 1/4-inch thick slices.
Salt slices, place in colander and allow to stand for 30 minutes.
Wash off salt and dry slices.
π· Perfect Pairings
Complete your meal with these
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