Eggplant Parmesan
Eggplant Parmesan is an moderately easy dinner. Made with 1 bag rice (boil-in-bag), 1 eggplant, sliced, 1 medium onion, chopped, 2 tsp. parsley flakes and 1 bell pepper, chopped, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix onion, garlic, parsley, bell pepper, mushrooms and oregano.
Add rice; pour into a baking pan.
Put sliced eggplant on top of rice mixture.
Pour tomato sauce and Mozzarella cheese on top of eggplant.
Bake at 350Β° for 30 to 45 minutes.
Sprinkle with Parmesan cheese when done.
π· Perfect Pairings
Complete your meal with these
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