Eggplant Parmesan
Eggplant Parmesan is an moderately easy dinner. Made with 1 medium, thin sliced, peeled eggplant, 3/4 c. italian bread crumbs, 1 egg, beaten, 5 or 6 ripe roma tomatoes, peeled and 1 sliced green pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Roll eggplant in egg, then Italian bread crumbs.
Fry in hot oil on both sides.
Place into 8 x 10-inch baking dish.
π· Perfect Pairings
Complete your meal with these
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