Eggplant Mexicana Dip
Eggplant Mexicana Dip is an moderately easy dinner. Made with 2 large eggplants, 2 tbsp. chopped garlic, 2 tbsp. chopped parsley, 2 tbsp. chopped cilantro and 1 tbsp. chopped jalapeño, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
👨🍳 Instructions
Bake the eggplants at 400° for 30 to 40 minutes, until blackened and soft.
Chop and mix in the rest of the ingredients. Serve with tortilla chips.
🍷 Perfect Pairings
Complete your meal with these
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