Eggplant Italian
Eggplant Italian is an moderately easy dinner. Made with 2 medium eggplant, 1 tsp. oregano, 1 tsp. basil, 1 can crushed tomatoes and 4 to 8 oz. mozzarella cheese, grated, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash and cut ends from eggplant.
Slice eggplant into 1/2-inch rounds.
Boil until slightly tender.
Pour tomatoes into saucepan. Add spices; boil for 15 minutes.
Place tender eggplant into 2-quart casserole dish.
Pour cooked tomatoes over eggplant.
Add grated cheese to top.
Cover cheese with bread crumbs.
Bake for 30 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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