Eggplant Dip

Eggplant Dip

⏱️ Ready in 1h 18m πŸ₯„ Prep 14 min πŸ”₯ Cook 1h 4m πŸ‘₯ 4 servings

Eggplant Dip is an moderately easy snack you can prepare in about 1 hour 18 minutes. Made with whole unpeeled eggplants, lemon juice, salt, chopped onion and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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#Breakfast #Snack
πŸ‘¨β€πŸ³ Instructions

Place 3 whole unpeeled eggplants in the oven on a cookie sheet.

Bake for 1 hour at 450Β°.

Remove and peel; chop into cubes.

Place chopped eggplant in a large bowl.

Soak in a mixture of lemon juice, water and salt for 20 to 30 minutes.

Then, place the eggplant cubes into a blender with onion and salt and pepper to taste; blend well.

Place dip on a plate or low bowl and decorate with black olives and parsley.

(This is a great dip for vegetables.)

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