Eggplant Casserole
Eggplant Casserole is an moderately easy dinner. Made with 1 large eggplant, 1 large onion, chopped, 2 tbsp. margarine, 2 eggs and 2 c. grated cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel eggplant; cut into cubes.
Cook in boiling, salted water until tender.
Saute onions in butter and add eggplant that has been drained well.
Stir in eggs, cheese, salt and pepper.
π· Perfect Pairings
Complete your meal with these
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