Eggplant Casserole
Eggplant Casserole is an moderately easy dinner. Made with 2 large eggplant, 3 c. cornbread, 1 lb. sausage, browned and drained, 1/3 c. butter and 2 c. chopped onion, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Cook eggplant.
Mix with other ingredients except cracker crumbs.
Place in a 3-quart casserole dish.
Sprinkle the fine cracker crumbs on top and dot with butter.
Bake 1 hour.
If planning to freeze casserole, bake about 45 minutes.
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