Eggplant Casserole
Eggplant Casserole is an moderately easy dinner. Made with 1 large eggplant, 1 lb. ground beef, 1 large onion, diced, 1 clove garlic, minced and 1/2 bell pepper, chopped, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Preheat oven to 350Β°.
In a saucepan, mix water, tomato paste, onion, garlic, bell pepper, mushrooms and oregano.
Cook about 30 minutes over low heat, stirring occasionally.
Peel eggplant; slice lengthwise.
Brown and drain ground meat.
π· Perfect Pairings
Complete your meal with these
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