Eggplant Casserole
Eggplant Casserole is an moderately easy dinner. Made with 1 medium eggplant, 1 lb. ground beef, 1 medium onion, 2 tbsp. shortening and 1 c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Peel and cut up eggplant in small cubes; cook in salt water until tender.
Brown beef and onion in shortening.
Mix with eggplant; season with salt and pepper.
Add milk, soup, beaten egg and 1/2 cup crumbs.
Mix thoroughly.
Pour into greased baking dish; top with remaining crumbs.
Bake for 1 hour at 350Β°.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment