Eggplant Casserole
Eggplant Casserole is an impressive dinner. Made with 1 eggplant, 1/2 lb. bread crumbs, 1 small can evaporated milk, 1/4 c. chopped onion and 1/4 c. chopped pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel, slice and soak eggplant in salt water overnight; drain well.
Soak bread crumbs in evaporated milk.
Saute remaining ingredients.
Combine all ingredients and pour into a casserole dish.
Top with grated Cheddar cheese.
Bake at 350Β° until done.
π· Perfect Pairings
Complete your meal with these
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