Eggplant Casserole
Eggplant Casserole is an moderately easy dinner. Made with 3 eggs, 1 cup milk, 1 large or 2 small eggplants, 2 tablespoons butter and salt to taste, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat together eggs, milk, eggplant, salt and cheese.
Cover with crackers and butter.
First of all, peel eggplant and cut into about 1-inch squares.
Cook 3 minutes and drain.
Put mixture in large casserole and bake at 350Β° for 45 minutes.
To spice up a day, just take a minute and put a dish of loving in it.
π· Perfect Pairings
Complete your meal with these
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