Eggplant Casserole
Eggplant Casserole is an moderately easy dinner. Made with 1 large eggplant, unpeeled and diced, 6 slices swiss cheese, 1 1/3 c. ricotta, 1/2 c. olive oil and 3 cloves garlic, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Brown eggplant in oil.
Transfer to baking dish. Cover with 3 slices cheese. Spread Ricotta evenly over cheese.
In skillet, saute garlic. Quickly add tomato purée.
Heat thoroughly. Spoon over Ricotta.
Cover with remaining cheese slices.
Bake at 375° for 20 to 25 minutes. Serves 4.
🍷 Perfect Pairings
Complete your meal with these
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