Eggplant Casserole
Eggplant Casserole is an moderately easy dinner. Made with 1 eggplant, 1 (1 lb.) can stewed tomatoes, 1/2 clove garlic, crushed, 1 tbsp. flour and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Eggplant in cubes.
Boil for 10 minutes in salted water. Mix remaining ingredients except cheese.
Cook until thickened. In casserole coated cooking spray, layer eggplant, Mozzarella cheese and tomato mixture twice. Top with Parmesan cheese.
Bake in 375Β° oven for 30 minutes or until light brown.
Freezes well.
π· Perfect Pairings
Complete your meal with these
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