Eggplant Casserole
Eggplant Casserole is an moderately easy dinner. Made with 1 medium size eggplant, 2 tbsp. butter or oleo, 1 egg, 1 chopped onion and 1/2 c. grated cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel and cut eggplant in chunks.
Boil until tender; drain. Mash with butter.
Add slightly beaten egg, onion, grated cheese, milk and seasoning.
Mix well and bake 30 or 40 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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