Eggplant Casserole
Eggplant Casserole is an moderately easy dinner. Made with 1 egg, beaten, 1/2 tsp. onion powder, 1/2 tsp. salt, 1/8 tsp. pepper and 1/4 tsp. oregano, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first six ingredients in bowl, mixing well.
Add eggplant and mushrooms.
Pour into 2-quart casserole.
Sprinkle cheese on top.
Bake at 325Β° for 20 to 25 minutes or until set. Yields 8 servings.
π· Perfect Pairings
Complete your meal with these
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