Eggplant Casserole
Eggplant Casserole is an moderately easy dinner. Made with 1 medium eggplant, peeled and diced, 1/2 onion, chopped, 1/2 c. grated cheese (sharp), 1 egg and 2 tsp. margarine, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil eggplant until tender and drain well.
Add margarine and milk.
Crumble toast into the mixture; add other ingredients with salt and pepper to taste.
Add a dash of Tabasco sauce and Worcestershire sauce.
Grate a small amount of cheese on top. Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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