Eggplant Casserole
Eggplant Casserole is an moderately easy dinner you can prepare in about 1 hour 6 minutes. Made with medium to large diced eggplant, . coarsely ground pepper, . worcestershire sauce, . salt and . crushed saltine crackers, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Combine eggplant, Worcestershire sauce, salt, pepper and water. Cook on medium-high until cooked down and most of the water has evaporated.
Mix butter with cracker crumbs.
Spray casserole pan with Pam or lightly grease.
Place 1/2-inch of cracker crumbs in baking dish. Add eggplant and crackers, leaving enough crackers for a top covering.
Mix egg and milk and pour over top of casserole.
Cover with foil and bake for 30 minutes. Remove foil and bake an additional 15 minutes or until golden brown.
π· Perfect Pairings
Complete your meal with these
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