Eggplant Casserole
Eggplant Casserole is an moderately easy dinner. Made with 1 eggplant, 1/2 tsp. salt, 1/4 tsp. pepper, 1 egg and 1 c. cracker crumbs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel and slice eggplant and soak in cold salted water for 30 minutes.
Drain and cook until tender, 10 to 15 minutes.
Drain again.
Add all ingredients, place in baking dish and top with additional grated cheese.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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