Eggplant Casserole
Eggplant Casserole is an moderately easy dinner. Made with 1/2 lb. ground beef, 2 medium onions, 1 tbsp. butter, 2 medium eggplants and 1 c. bread crumbs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Brown beef in butter until no longer pink.
Chop onions.
Peel and chop eggplants.
Cook eggplants and onion in pressure cooker for 6 to 8 minutes, longer in open pot.
π· Perfect Pairings
Complete your meal with these
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