Eggplant Casserole
Eggplant Casserole is an moderately easy dinner. Made with 1 eggplant, cooked until tender (little water), 1 can tomatoes, mashed, 1 medium onion, chopped, part of bell pepper, chopped and 1 c. cornbread crumbs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cook onion and bell pepper in bacon grease until tender. Combine with eggplant, tomatoes, cornbread and egg.
Grate cheese on top.
Bake 30 to 45 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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