Eggplant Casserole
Eggplant Casserole is an moderately easy dinner. Made with 2 large eggplant, diced, 2 (no. 2) cans tomatoes, drained, 1 stick oleo, 1/4 lb. cheddar cheese, grated and 2 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil eggplant, onions and pepper until tender and drain well. Mix in other ingredients except crackers and cheese.
Place a layer of broken crackers and a layer of eggplant mixture and sprinkle with cheese.
Repeat layers.
Put crackers on top.
Bake in 13 x 9 x 2-inch dish at 350Β° for 30 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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