Eggplant Casserole
Eggplant Casserole is an moderately easy dinner. Made with 1 large eggplant, peeled and diced, 1/3 c. milk, 1 can cream of mushroom soup, 2 eggs, slightly beaten and 1/2 c. chopped onions, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook eggplant in boiling salted water approximately 7 minutes. Drain.
Gradually stir milk into soup, blend in egg.
Add drained eggplant, onion and stuffing mix.
Toss lightly to mix.
Pour into greased baking dish.
π· Perfect Pairings
Complete your meal with these
/1060494-tom-collins-cocktail-lutzflcat-1x1-1-481882f52cce47088d1a39ea5fa6ec01.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment