Eggplant Casserole
Eggplant Casserole is an moderately easy dinner. Made with 1 eggplant, cooked and cubed, 1/2 c. bread crumbs, 1 c. canned tomatoes, 1 c. creamed corn and 3 tbsp. butter, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook cubed eggplant in salted water; drain.
Add bread crumbs, tomatoes and corn.
Saute onion and bell pepper in butter.
Add to eggplant mixture.
Add salt and pepper.
Put in greased casserole; top with cheese and bread crumbs.
Bake in a 350Β° oven for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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