Eggplant Casserole
Eggplant Casserole is an moderately easy dinner. Made with 2 1/2 lb. eggplant, peeled, 1/4 c. onion, grated, 2 c. milk, 2 eggs, beaten and 2 3/4 c. bread crumbs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook eggplant in salted water until tender.
Mash eggplant and combine with next 7 ingredients.
Place in casserole and bake at 350Β° for 30 minutes.
Cover top with bread crumbs.
Bake 15 minutes longer.
π· Perfect Pairings
Complete your meal with these
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