Eggplant and Squash Casserole(Makes Small Casserole)
Eggplant And Squash Casserole(Makes Small Casserole) is an easy dinner. Made with steamed eggplant or squash, chopped, but not too fine, 1 can cream of mushroom soup, undiluted and crumbled cornflakes, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Steam vegetable.
In casserole dish, spread eggplant or squash. Sprinkle with black pepper.
Sprinkle crumbled cornflakes over vegetable.
Add grated cheese.
Spreads undiluted mushroom soup. Bake at 350Β° for 30 minutes.
No salt!
π· Perfect Pairings
Complete your meal with these
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