Eggplant and Rice Fritters
Eggplant And Rice Fritters is an moderately easy dinner. Made with 2 c. mashed, cooked eggplant, 1 1/2 c. cooked rice, 2 tsp. grated onion, 2 eggs, beaten slightly and 1 c. grated sharp cheddar cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients; mix well.
Drop by spoonfuls into 1/2-inch hot oil in skillet.
Fry until brown.
(Fry amount needed to serve and refrigerate the rest.)
Will keep 3 or 4 days.
π· Perfect Pairings
Complete your meal with these
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