Eggplant and Mushroom Casserole
Eggplant And Mushroom Casserole is an easy dinner. Made with 2 large eggplants, sliced, 3 beaten eggs, 2 c. grated american cheese and 2 cans mushrooms and juice, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sprinkle eggplant with salt and let stand 20 minutes in water. Gently squeeze out salt water.
Dip each slice in beaten egg and fry quickly in oil just until egg sets.
π· Perfect Pairings
Complete your meal with these
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