Eggplant and Feta Salad
Eggplant And Feta Salad is an moderately easy dinner. Made with 1 medium eggplant, unpeeled and cut into 1-inch cubes, 1 medium yellow squash, cut into 1-inch cubes, 1 medium zucchini, cut into 1-inch cubes, 1 each red, green and yellow pepper, cored, seeded and cut into 1-inch cubes and 1 large onion, diced, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Set the oven at 350Β°.
Pile the eggplant, squash, zucchini, pepper and onion in a large roasting pan and sprinkle them with oil.
Turn the vegetables in the oil so they are coated.
Bake the vegetables, tossing them a couple of times during the cooking, for 40 minutes or until tender.
π· Perfect Pairings
Complete your meal with these
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