Eggplant
Eggplant is an moderately easy dinner. Made with 1 eggplant, peeled and cut in 1-inch cubes, 1/2 c. milk, 1 small onion, 1/2 c. buttered crumbs and 1 egg, beaten, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook eggplant in boiling salted water for 8 minutes, drain. Add egg, milk, butter, onion and dry crumbs.
Place in greased casserole and top with buttered crumbs.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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