Eggplant

Eggplant

Medium
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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Cook eggplant in boiling salted water for 8 minutes, drain. Add egg, milk, butter, onion and dry crumbs.

Place in greased casserole and top with buttered crumbs.

Bake at 350Β° for 30 minutes.

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