Eggnog Pie
Eggnog Pie is an moderately easy dinner. Made with 1/2 c. cold water, 1 tbsp. gelatin, 4 egg yolks, 1/2 c. sugar and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Sprinkle gelatin over cold water and set aside.
Beat egg yolks.
Add sugar, salt and hot water.
Cook and stir in double boiler until thickened.
Pour over gelatin and mix well.
Combine beaten egg whites, sugar and nutmeg.
Fold egg yolk mixture into egg white mixture.
Add rum, if desired.
Pour into 9-inch baked crust.
Chill.
Serve with whipped cream on top.
Sprinkle with nutmeg.
(For best results, do not double the recipe.)
π· Perfect Pairings
Complete your meal with these
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