Eggnog(Civil War Times, December 24, 1864)
Eggnog(Civil War Times, December 24, 1864) is an moderately easy dinner. Made with 4 egg yolks, 4 tbsp. sugar, 1 c. cream (whipping), 1 c. brandy and 1/4 c. wine, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Beat the egg yolks until light, then slowly beat in the sugar, cream, brandy and wine.
Whip the whites separately, then fold into other ingredients.
Sprinkle with nutmeg and serve.
π· Perfect Pairings
Complete your meal with these
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