Eggless Sweet Potato Pie
Eggless Sweet Potato Pie is an moderately easy dinner. Made with 3/4 c. butter, softened, 3/4 c. sugar, 1/3 c. milk, 1 1/2 c. cooked, mashed sweet potatoes and 2 tbsp. grated orange rind, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Cream the butter and sugar in mixer bowl until light and fluffy.
Add milk and sweet potatoes alternately, beating well after each addition.
Beat in orange rind and ginger.
Pour into pie shell. Bake at 300Β° for 45 minutes or until filling is set and pie is golden brown.
Serve warm with whipped cream.
Yields 8 servings.
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