Eggless, Butterless, Milkless Cake
A wartime-era cake stretched with raisins simmered in water and bound by shortening and spices: no eggs, butter, or milk required. Surprisingly moist and deeply nostalgic.
π¨βπ³ Instructions
Pour into a 9 x 13-inch pan (greased and floured).
Bake at 350Β° for 50 minutes.
π· Perfect Pairings
Complete your meal with these
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