Egg White Cookies
Egg White Cookies is an easy dinner. Made with 3 egg whites, 3/4 c. granulated sugar, 1/8 tsp. salt, 1/8 tsp. cream of tartar and 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Beat egg whites until foamy; sprinkle salt and cream of tartar over them.
Continue beating until stiff but not dry. Gradually beat in sugar, 2 tablespoons at a time, adding vanilla with the last of the sugar.
Shape by spoon or pastry bag into mounds on a baking sheet covered with unglazed paper.
Bake in slow oven about 40 minutes or until very delicately browned and dry on top.
Remove carefully from paper while warm.
π· Perfect Pairings
Complete your meal with these
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