Egg Sausage Soufflé
Egg Sausage Soufflé is an moderately easy dinner. Made with 1 lb. bulk sausage, 6 eggs, beaten, 6 pieces bread, cubed, 1 c. cheddar cheese, grated and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Brown sausage; drain and cool.
Beat eggs, salt and dry mustard.
Stir in milk.
Add bread cubes, cheese and sausage. Refrigerate 12 hours in glass baking dish.
Bake at 350° for 45 minutes.
🍷 Perfect Pairings
Complete your meal with these
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