Egg-Sausage Casserole
Egg-Sausage Casserole is an moderately easy dinner you can prepare in about 1 hour 38 minutes. Made with eggs, . sausage, mushroom soup, . cream cheese, softened and cheddar cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Select center cut slices from an month old ham (a 2 year old ham is even better).
Slice ham about 1/4 inch thick; trim off skin.
Place slices in ungreased hot skillet and fry quickly on both sides.
Remove ham hot platter and make a red eye gravy out of drippings by adding 4 tablespoons black coffee to skillet.
Let it sizzle up and pour over ham.
Serve with grits!
π· Perfect Pairings
Complete your meal with these
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