Egg Sausage Casserole
Egg Sausage Casserole is an moderately easy dinner. Made with 1 lb. bulk pork sausage, 1/4 c. butter or margarine, 1/4 c. flour, 1/2 tsp. salt and 2 c. milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a skillet, cook sausage until browned; drain off fat.
In a saucepan, melt the 1/4 cup butter or margarine.
Stir in flour and salt.
Add milk all at once.
Cook and stir until mixture is thickened and bubbly.
Cook and stir 1 to 2 minutes more.
Stir in cooked sausage, sliced eggs, green pepper and drained corn.
π· Perfect Pairings
Complete your meal with these
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