Egg-Sausage Casserole
Egg-Sausage Casserole is an moderately easy dinner. Made with 1 lb. bulk pork sausage, 1/4 c. margarine, 1/4 c. all-purpose flour, 1/2 tsp. salt and 2 c. milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
In a skillet, cook sausage until browned; drain off fat.
In a saucepan, melt the 1/4 cup margarine.
Stir in flour and salt. Add milk all at once.
Cook and stir until mixture is thickened and bubbly.
Cook and stir 1 to 2 minutes more.
Stir in cooked sausage, sliced eggs and drained corn.
Pour mixture into a 1 1/2-quart casserole.
Toss bread crumbs with melted margarine; sprinkle atop casserole.
Bake, uncovered, in a 350Β° oven for 30 minutes or until heated through.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment