Egg-Sausage Casserole
Egg-Sausage Casserole is an moderately easy dinner. Made with 1 doz. eggs, 4 1/2 c. milk, 4 c. grated cheddar cheese, 1 1/2 tsp. dried mustard and 3 lb. mild sausage, browned and drained, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs; add milk, then dried mustard.
Add sausage, bread, cheese and put in large casserole dish.
Let set in refrigerator all night.
Before baking the next morning, add the 1 cup milk and cream of mushroom soup.
Bake at 325Β° for 1 hour.
Serves 20.
π· Perfect Pairings
Complete your meal with these
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