Egg Rolls
Egg Rolls is an moderately easy dinner. Made with 4 stalks celery, 4 bunches green onions, 1 very large cabbage, 1/2 bell pepper and 1 1/2 to 2 lb. ground beef or pork (you can use chicken, if you choose), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Clean and finely chop all vegetables.
Cook meat until done. Put all vegetables in a large pot with oil.
Wilt vegetables until done.
Drain in a colander.
Mix with meat and seasonings.
Cool until cold.
You cannot wrap while hot!
Place 1 tablespoon of mixture per egg roll skin and wrap as directed on package.
Use beaten egg to seal end of wrap.
Heat oil in deep fryer and fry until brown.
Drain, eat and enjoy!
Freezes well and is great for snacks! Makes 50 to 100 egg rolls.
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/9091357-29a44cc2930347fc87f2ea267bf6bc71.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment