Egg Rolls
Egg Rolls is an moderately easy dinner. Made with 1 pkg. egg roll wraps, 1 head cabbage, shredded, steamed and drained, 2 large onions, sliced thin, steamed and drained, 1 can chow mein vegetables, drained and 1/2 lb. frozen shrimp, cut up after cooking in boiling water and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Mix all together (except wraps) and drain again for a couple of hours.
Mix together cornstarch and water to make a thin paste. Lay 1 wrap so that it looks like a diamond shape.
Place about 2 tablespoons of the mixture in the center of the wrap.
Fold up the bottom corner.
Brush cornstarch on seams.
Fold sides to center. Roll up from the bottom and make sure flap seals.
Fry in hot deep fat until crisp and brown.
π· Perfect Pairings
Complete your meal with these
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