Egg Rolls
Egg Rolls is an moderately easy dinner. Made with 1 head cabbage, shredded, 2 small carrots, shredded, 3 green onions, minced, 1/4 c. soy sauce and 1 (6 oz.) can chicken, crab or shrimp, drained, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Stir-fry cabbage, carrots and onions in 2 tablespoons oil and soy sauce for one minute.
Remove from wok and set aside.
Add meat and salt and pepper to vegetables.
Heat 2 cups oil in a skillet.
Spoon 2 to 3 tablespoons of mixture on each egg roll wrapper, fold sides and roll diagonally.
Brush with water to seal.
Fry in hot oil until golden brown.
Drain on paper towel.
π· Perfect Pairings
Complete your meal with these
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