Egg Noodles
Egg Noodles is an easy dinner. Made with 3 egg yolks, 1 whole egg, 3 tbsp. water, 1 tsp. salt and 2 c. flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Beat the whole egg and yolks together until light and fluffy. Add salt and water.
Work in flour.
Roll out on floured board with rolling pin until thin.
Cut into squares and roll into logs. Cut logs in thin slices and separate noodles and lie out to dry. Then dry noodles can be frozen or used in favorite recipes.
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