Egg Nog
Egg Nog is an easy dinner. Made with 1 pt. whipping cream, 6 eggs, separated, 3/4 c. sugar, 3/4 c. whiskey and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream.
Add 1/2 of sugar.
Beat until very stiff. (Can be beaten and stored in refrigerator.) Beat egg yolks until thick.
Add whiskey.
Beat well.
Beat egg whites with salt until stiff remaining 1/2 of sugar.
Beat very stiff. Fold cream whites, then fold in egg yolks, scraping bottom of bowl with each stroke just until thoroughly mixed.
Serve at once with dash of nutmeg on top.
π· Perfect Pairings
Complete your meal with these
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